Milestones

2011: Received the Singapore Brand Award
2010:

Completed first phase of upgrading

Launch of Sakura kampong chickens in August

Obtained approval from AVA on 27 December to conduct a one-year "Papaya Planting Pilot Project" using the Sakura lactobacillus planting technology

2009: Certified ISO 9001:2008 under the new ISO criteria
2008: Established the liquid eggs processing and pasteurisation plant and began the supply of liquid eggs

Awarded Halal certification by MUIS
2007:

Introduced Chew's Cordyceps eggs

Created Sakura Eggs using the Japanese lactobacillus fermentation technology

2005: All Designer Eggs contain additional Vitamin E, total fat content of less than 10% and 30% lower in cholesterol
2003: First layer farm in Singapore to be awarded the ISO 9001:2000 and HACCP certification
2002: Launched Chew's Organic Selenium Fresh Eggs

Awarded "Healthier Choice" by Health Promotion Board
2001: Launched three Designer Eggs, namely Omega-3 Fresh Eggs, Omega-6 Fresh Eggs and Beta-Carotene Fresh Eggs into the market
2000: "Chew's" introduced as the brand name for our white shell eggs, black chicken eggs and kampong chicken eggs
1999: Became a member of the Singapore Quality Eggs Scheme under the AVA
1998: Began to supply brown shell eggs
1987: Switched to layer farming
1975: Chew's Agriculture started as a breeder farm, selling day-old chicks to broiler and layer farms