PROBIOTIC BOOST

Chew’s Sakura Fresh Eggs are produced by chickens fed with friendly microbes. Their specialised feed makes use of a patented Japanese Lactobacillus feed fermentation technology. 

The egg whites have a sweetened taste of natural glutamic acid and glycine, and the yolks have lower cholesterol content. These are highly preferred by chefs and connoisseurs as the eggs are delicious and the yolks have a pleasant aroma.